BAMBOO TREE Banh Pho Rice Noodle
Bamboo Tree rice noodles are convenient dried rice noodles suitable for many dishes such as beef pho, chicken pho, stir-fried pho, noodle soup, noodle salad, and Asian-style stir-fried noodle dishes. The product comes in different noodle sizes, making it easy to choose the right type for each dish
Product sizes
| Size | Noodle width | Recommended Use |
|---|---|---|
| M | 3mm | Pho soup, light noodle soup, broth-based dishes |
| L | 5mm | Beef pho, chicken pho, stir-fried pho, all-purpose use |
| XL | 10mm | Stir-fried pho, saucy stir-fried dishes, wide-noodle dishes |
Cooking Instructions
Bring water to a boil
Use a large pot and add enough water so the noodles are fully covered when placed in the pot.
Add the noodles
Once the water comes to a boil, add the rice noodles. Cook for about 8 minutes if using them for soup dishes such as beef pho, chicken pho, or noodle soup. For stir-fried dishes, cook for about 5 minutes so the noodles remain slightly firm.
Stir gently while cooking
Stir gently a few times during cooking to separate the noodles and prevent them from sticking together or sticking to the bottom of the pot.
Drain and rinse with cold water
Drain the noodles in a colander, then rinse or dip them in cold water to cool them quickly and help firm up the texture. Let the noodles drain for about 1 minutes, then serve with hot broth or continue preparing them in your chosen dish.